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Slime-Stuffed Halloween Tunnel Cake
Slime-Stuffed Halloween Tunnel Cake

Slime-Stuffed Halloween Tunnel Cake

2 Hr(s) 10 Min(s)
40 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Ah, Halloween. The only time of year you'd want to serve a slime-filled cake—especially when the so-called slime is creamy vanilla pudding.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (16 oz.) pound cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk, divided
2 to 3 drops each green, yellow and red food coloring
1 cup thawed COOL WHIP Whipped Topping
12 worm-shaped chewy fruit snacks
1/4 cup assorted Halloween candies
2 Tbsp. Halloween sprinkles
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Let's Make It
1
Prepare cake batter and bake as directed on package in 12-cup fluted tube pan or 10-inch tube pan. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
2
Place cake on serving plate. Cut 3/4-inch-thick horizontal slice from top of cake using serrated knife; set aside. With small knife, cut 1-inch wide and 1-inch deep tunnel inside center of cake, being careful to not cut through to bottom of cake. Remove and save cutout for snacking or other use.
3
Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Remove 1/2 cup pudding; place in small bowl. Add remaining milk to 1/2 cup pudding; stir in 2 to 3 drops of the green food coloring. Refrigerate until slightly thickened. Meanwhile, gently stir COOL WHIP into remaining pudding in medium bowl. Stir in 2 to 3 drops each of the red and yellow food coloring to make the mixture orange. Refrigerate until ready to use.
4
Spoon thickened green pudding into tunnel of cake. Top with fruit snacks. Replace top of cake. Frost cake with orange pudding mixture. Decorate with Halloween candies and sprinkles.
Kitchen Tips
Tip 1
Make Ahead
Bake the cake 1 day ahead, then fill and assemble just before serving.
Tip 2
How to Store Cake
Store any leftover cake in the refrigerator.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 280mg
12%
Total Carbohydrates 52g
19%
Dietary Fibers 0g
Sugars 34g
68%
Protein 4g
8%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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