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Sadie's Mexican Mac & Cheese Casserole
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Sadie's Mexican Mac & Cheese Casserole

40 Min(s)
25 Min(s) Prep
15 Min(s) Cook
Take your next mac and cheese casserole south of the border with Mexican-style ingredients—including taco seasoning, salsa and crushed corn chips.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/2 lb. ground turkey breast
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup TACO BELL® Thick & Chunky Mild Salsa
2 cups corn chips, crushed
1 avocado, chopped
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350ºF.
2
Prepare Dinner as directed on package. Meanwhile, cook turkey with seasoning mix as directed on package.
3
Add sour cream to prepared Dinner; mix well. Spoon into 8-inch square baking dish; top with turkey mixture and cheddar.
4
Bake 15 min.; top with salsa and crushed chips. Bake 5 min. Let stand 5 min. Top with avocados.
Kitchen Tips
Tip 1
Special Extra
Top with 1 Tbsp. chopped fresh cilantro before serving.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1020mg
44%
Total Carbohydrates 36g
13%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 18g
36%
Vitamin A
15%
Vitamin C
8%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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