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A.1 Supreme Garlic Beer Stew
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A.1 Supreme Garlic Beer Stew

2 Hr(s) 30 Min(s)
2 Hr(s) Prep
30 Min(s) Cook
Whether it's for Oktoberfest—or any other chilly fall night—this warming beef stew made with beer and steak sauce is a winner.
What You Need
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10 servings
Original recipe yields 10 servings
1/4 cup butter
1/4 cup flour
2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
1 large onion, quartered
2 parsnips, chopped
4 large carrot s, sliced
6 stalks celery, chopped
6 mushrooms, quartered
1 bottle (12 oz.) beer
1/2 cup A.1. Supreme Garlic Steak Sauce
1 tsp. dried thyme leaves, crushed
1 tsp. black pepper
1 bay leaf
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Please use alcohol responsibly.
Let's Make It
1
Melt butter in Dutch oven or large deep skillet on medium heat. Stir in flour until blended. Add meat; cook 10 min. or until evenly browned, stirring occasionally. Add vegetables and beer; stir.
2
Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours, stirring occasionally.
3
Stir in remaining ingredients; simmer, covered, 30 min. or until meat is tender. Remove and discard bay leaf before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over hot cooked egg noodles.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 320mg
14%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 29g
58%
Protein 27g
54%
Vitamin A
130%
Vitamin C
6%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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