Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pumpkin Pie "Cappuccino"
Upload Image

Pumpkin Pie "Cappuccino"

5 Min(s)
5 Min(s) Prep
For the delicious flavors of pumpkin pie in a mug, make pumpkin spice-flavor coffee, and let the foamy marshmallow creme topping take the cake, or pie.
What You Need
Select All
5 servings
Original recipe yields 5 servings
1 cup milk
1/2 cup JET-PUFFED Marshmallow Creme
1 tsp. pumpkin pie spice
4 cups hot brewed MAXWELL HOUSE Coffee
Add To Shopping List
Let's Make It
1
Microwave milk, marshmallow creme and pumpkin pie spice in microwaveable bowl on HIGH 45 sec.; whisk until blended and foamy.
2
Serve spooned over 4 filled mugs of coffee.
Kitchen Tips
Tip 1
Chocolate-Pumpkin Pie Cappuccino
Prepare as directed, spooning 1 tsp. chocolate syrup into each empty mug before filling with coffee and topping with marshmallow creme mixture as directed.
Tip 2
Substitute
Prepare using YUBAN Coffee.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 25mg
1%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 9g
18%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews