For the delicious flavors of pumpkin pie in a mug, make pumpkin spice-flavor coffee, and let the foamy marshmallow creme topping take the cake, or pie.
What You Need
Original recipe yields 5 servings
1 cup milk
1/2 cup JET-PUFFED Marshmallow Creme
1 tsp. pumpkin pie spice
4 cups hot brewed MAXWELL HOUSE Coffee
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Let's Make It
Microwave milk, marshmallow creme and pumpkin pie spice in microwaveable bowl on HIGH 45 sec.; whisk until blended and foamy.
Serve spooned over 4 filled mugs of coffee.
Chocolate-Pumpkin Pie Cappuccino
Prepare as directed, spooning 1 tsp. chocolate syrup into each empty mug before filling with coffee and topping with marshmallow creme mixture as directed.
Prepare using YUBAN Coffee.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.