Serve white chocolate ghosts at your Halloween party! White chocolate and marshmallows with chocolate chip eyes make the best Mini White Chocolate Ghosts.
What You Need
Original recipe yields 6 servings
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1-1/2 cups JET-PUFFED Miniature Marshmallows
24 miniature semi-sweet chocolate chips
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Let's Make It
Microwave white chocolate in large microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring after 45 sec. Stir in marshmallows. (Do not stir until melted.)
Drop spoonfuls of the marshmallow mixture, 2 inches apart, into 12 mounds on waxed paper-covered baking sheet; spread with back of spoon to resemble ghost shapes. Add chocolate chips for the eyes.
Refrigerate 30 min. or until firm.
Substitute small candies for the chocolate chips.
With their built-in portion control, these kid-friendly ghosts make great treats.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.