Despite the devilish name, these turnover-like savory treats are like heaven for fans of Buffalo-style chicken.
What You Need
Original recipe yields 32 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup chopped cooked chicken
1/4 cup KRAFT Natural Blue Cheese Crumbles
1/4 cup Buffalo wing sauce
1 stalk celery, chopped
4 cans (8 oz. each) refrigerated crescent dinner rolls
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Let's Make It
Heat oven to 375°F.
Combine all ingredients except crescent dough.
Unroll each can of dough into 4 rectangles; firmly press perforations and seams together to seal. Cut each rectangle diagonally in half twice to form 4 triangles.
Place 1 rounded tsp. chicken mixture onto center of each dough triangle. Pull one point of dough over filling, then press into dough on opposite side to seal. Place in muffin cups sprayed with cooking spray, extending remaining 2 points of each triangle over rim of muffin cup to resemble horns.
Bake 12 to 14 min. until golden brown. Cool slightly before removing from pan to serve.
Substitute cooked lean ground beef for the chopped cooked chicken.
Serve with KRAFT Blue Cheese Dressing.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.