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Apple Pie Cupcakes
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Apple Pie Cupcakes

1 Hour 23 Minutes
35 Min Prep
1 Hr 23 Min Cook
Mix cinnamon and chopped apples with yellow cake mix to make these Apple Pie Cupcakes. Top these Apple Pie Cupcakes with streusel and blackberries!
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
2 Granny Smith apple s, chopped
2 tsp. ground cinnamon
2 Tbsp. butter
1/4 cup flour
2 Tbsp. granulated sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups blackberries
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter and bake as directed on package for 24 cupcakes, stirring apples and cinnamon into batter before spooning into prepared muffin cups. Cool in pans 10 min. Remove to wire racks; cool completely.
3
Meanwhile, cut butter into combined flour and granulated sugar until mixture resembles coarse crumbs. Sprinkle onto rimmed baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until lightly browned. Cool completely.
4
Beat pudding mix, powdered sugar and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP; spoon into resealable plastic bag. Cut piece off one bottom corner of bag; use to pipe pudding mixture onto cupcakes.
5
Top with streusel and blackberries.
Kitchen Tips
Substitute
Prepare using JELL-O Cheesecake Flavor Instant Pudding.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 210mg
9%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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