Home-cooking doesn't get any easier—or delicious—than this Tuscan-style baked chicken with potatoes, tomatoes and fresh peppers.
What You Need
Original recipe yields 6 servings
1 lb. baking potato es (about 3), peeled, cut into 1-1/2-inch chunks
1 red pepper, chopped
1 can (14.5 oz.) diced tomatoes, drained
1 cup frozen corn
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup KRAFT Tuscan House Italian Dressing
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Let's Make It
Heat oven to 400ºF.
Combine vegetables in 13x9-inch baking dish sprayed with cooking spray. Top with chicken; drizzle with dressing.
Bake 30 min. Reduce oven temperature to 350ºF. Bake 30 min. or until chicken is done (165ºF).
Garnish with 2 Tbsp. chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.