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Tuscan Chicken with Tomato & Peppers
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Tuscan Chicken with Tomato & Peppers

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Home-cooking doesn't get any easier—or delicious—than this Tuscan-style baked chicken with potatoes, tomatoes and fresh peppers.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. baking potato es (about 3), peeled, cut into 1-1/2-inch chunks
1 red pepper, chopped
1 can (14.5 oz.) diced tomatoes, drained
1 cup frozen corn
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup KRAFT Tuscan House Italian Dressing
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Let's Make It
1
Heat oven to 400ºF.
2
Combine vegetables in 13x9-inch baking dish sprayed with cooking spray. Top with chicken; drizzle with dressing.
3
Bake 30 min. Reduce oven temperature to 350ºF. Bake 30 min. or until chicken is done (165ºF).
Kitchen Tips
Tip 1
Special Extra
Garnish with 2 Tbsp. chopped fresh parsley before serving.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 260mg
11%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 27g
54%
Vitamin A
20%
Vitamin C
50%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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