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Turkey Chili with White Beans
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Turkey Chili with White Beans

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Healthy Living
Nothing warms you up on a cold day like turkey chili. Ours is made hearty with white beans, chickpeas and tomatoes—and takes just 25 minutes to prep.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. oil
1 onion, chopped
2 cloves garlic, minced
3 Tbsp. chili powder
1 tsp. ground cumin
1 lb. frozen ground turkey, thawed
1 can (28 oz.) diced tomatoes, undrained
1 can (15 oz.) white beans, rinsed
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1 cup frozen corn
1/2 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
1
Heat oil in large saucepan on medium-high heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender, adding garlic for the last minute. Stir in chili powder and cumin.
2
Add turkey; cook 5 min. or until done, stirring frequently.
3
Stir in tomatoes, beans, chickpeas, corn and barbecue sauce; bring to boil. Cover partially; simmer on medium-low heat 20 min., stirring occasionally. Serve topped with cheese.
Kitchen Tips
Tip 1
Special Extra
Serve topped with chopped fresh cilantro in addition to the cheese.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 740mg
32%
Total Carbohydrates 39g
14%
Dietary Fibers 10g
36%
Sugars 13g
26%
Protein 22g
44%
Vitamin A
30%
Vitamin C
25%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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