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Pork Tenderloin Medallions with Apples and Herbs
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Pork Tenderloin Medallions with Apples and Herbs

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Fruit always brings out the flavor of pork tenderloin medallions. In this recipe, it's a double hit of apple flavor that does this trick.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 pork tenderloin (1 lb.), cut crosswise into 8 pieces
2 apple s, finely chopped
1 Tbsp. chopped fresh sage
1 Tbsp. chopped fresh thyme
2 Tbsp. apple juice
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Let's Make It
1
Heat dressing in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until done (145ºF). Remove from heat; cover to keep warm.
2
Add apples to same skillet; cook and stir 4 min. or until crisp-tender. Add remaining ingredients; stir to scrape browned bits from bottom of skillet. Return meat to skillet; spoon apple mixture over meat. Cook until meat and apple mixture are heated through.
Kitchen Tips
Substitute
Prepare using KRAFT Balsamic Tomato Basil Vinaigrette Dressing.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 210mg
9%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 22g
44%
Vitamin A
2%
Vitamin C
4%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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