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Autumn Squash & Turkey Pie
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Autumn Squash & Turkey Pie

20 Min(s)
20 Min(s) Prep
Bake up this Autumn Squash & Turkey Pie for slice of savory and sweet deliciousness! It doesn't have to be fall to enjoy this Autumn Squash & Turkey Pie.
What You Need
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10 servings
Original recipe yields 10 servings
1 large butternut squash or 2 medium ones (3 – 4 lbs.)
1 teaspoon olive oil
1 medium onion, chopped
3 cloves chopped garlic, divided
2 pounds ground turkey
ground nutmeg to taste
3 tablespoons PHILADELPHIA Cream Cheese
1 cup green olives, sliced
3 hard-boiled eggs, chopped
1/2 cup KRAFT Grated Parmesan Cheese
6 KRAFT White American Cheese Singles
20 spinach leaves for garnish
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Let's Make It
1
In a large pot, bring water to a boil.
2
Peel the squash with a potato peeler or knife, remove the seeds and cut into medium slices.
3
Once the water starts to boil, add the squash.
4
The squash is ready when soft and tender when pierced with a knife.
5
While the squash is cooking, heat a frying pan and add a 1 tsp. of olive oil.
6
Add chopped onion and minced garlic cloves.
7
Once onion and garlic are golden, add the turkey, season to taste. Cook at medium, stirring occasionally, until the meat is well cooked and separated.
8
Once the squash is tender, place it in large bowl and mash into a puree. (I mashed them by hand but you can also mash with a mixer.)
9
Add a pinch of nutmeg to the squash puree (or to taste) and the PHILADELPHIA Cream Cheese and mix until it forms a smooth and thick consistency.
10
Add the olives, eggs and Parmesan to cooked turkey. Mix all ingredients well so that the flavors combine together.
11
Place the turkey mixture in a baking dish.
12
Add the squash puree on top of the meat and garnish with the KRAFT Singles.
13
Carry the pie to the oven pre-heated at 350° F for about 7 minutes or until when the cheese is melted.
14
For round shape, use a clean, circular soup plate to cut out the pie.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 520mg
23%
Total Carbohydrates 23g
8%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
610%
Vitamin C
45%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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