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Grilled Steak & White Cheddar Sliders
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Grilled Steak & White Cheddar Sliders

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Want to upgrade your slider repertoire? Next time, try making them with slices of grilled marinated steak and extra sharp white cheddar cheese.
What You Need
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8 servings
Original recipe yields 8 servings
3/4 cup KRAFT Balsamic Vinaigrette Dressing
1 beef flank steak (1-1/2 lb.)
8 slider bun s
8 tsp. GREY POUPON Deli Mustard
8 KRAFT Slim Cut Extra Sharp White Cheddar Cheese Slice s
1 cup loosely packed baby arugula
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Let's Make It
1
Pour dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate.
2
Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 min. on each side or until medium doneness. Remove from grill; cover. Let stand 5 min.
3
Cut steak diagonally across the grain into thin slices.
4
Spread buns with mustard; fill with meat, cheese and arugula.
Kitchen Tips
Substitute
Substitute fresh spinach for the arugula.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 420mg
18%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 24g
48%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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