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Sweet Orchard Salad
Sweet Orchard Salad

Sweet Orchard Salad

10 Min(s)
10 Min(s) Prep
In this easy and elegant salad for four, the taste of sweet, fresh pears blends deliciously with the sharp flavor of crumbled gorgonzola cheese.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup prepared GOOD SEASONS Italian Dressing Mix, divided
3 pear s, cut into 3/4-inch cubes
6 cups torn mixed salad greens
1/2 cup toasted chopped PLANTERS Pecans
1/2 cup dried cherries
2 Tbsp. ATHENOS Crumbled Gorgonzola Cheese
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Let's Make It
1
Pour 1/4 cup dressing over pears; toss to coat. Let stand 15 min.
2
Toss greens with pecans, cherries and cheese in large bowl. Add pear mixture and remaining dressing; mix lightly.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy this great-tasting salad with a serving of cooked lean fish, meat or poultry.
Tip 2
Special Extra
To best complement the flavors of this salad, prepare the salad dressing using HEINZ Red Wine Vinegar.
Tip 3
How to Ripen Pears
Pears do not ripen well on the tree, so they are picked when mature, but not yet ripe. To ripen fresh pears at home, place them in a paper bag, fold over the top and store at room temperature for 1 to 3 days. To test for ripeness, apply gentle thumb pressure at the base of the stem. If the fruit yields slightly, the pear is ripe. Use immediately or store in the refrigerator for up to 1 week.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 400mg
17%
Total Carbohydrates 33g
12%
Dietary Fibers 7g
25%
Sugars 21g
42%
Protein 4g
8%
Vitamin A
20%
Vitamin C
20%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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