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Pineapple Cookie Dessert
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Pineapple Cookie Dessert

1 Hour 3 Minutes
15 Min Prep
1 Hr 3 Min Cook
Need something scrumptious for a crowd? This easy dessert starts with refrigerated cookie dough and ends with pineapple and a cherry on top.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tsp. orange zest
2 cups thawed COOL WHIP Whipped Topping
1 can (20 oz.) pineapple tidbits, drained
1/4 cup maraschino cherries
1/4 cup BAKER'S ANGEL FLAKE Coconut
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Let's Make It
1
Heat oven to 350°F.
2
Press cookie dough onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 16 to 18 min. or until golden brown. Cool completely.
3
Beat cream cheese, sugar and zest in large bowl with mixer until blended. Gently stir in COOL WHIP.
4
Spread cream cheese mixture over crust. Top with pineapple, cherries and coconut.
Kitchen Tips
Size Wise
At 16 servings, this fun recipe is a great dessert to serve at a kids' party or classroom celebration.
Alternate Baking Pan
Divide dough in half. Press each half into 8-inch circle on separate baking sheet sprayed with cooking spray. Bake in 350°F oven 15 min. or until golden brown. Continue as directed.
Make Ahead
This delicious dessert pizza can be prepared in advance. Refrigerate up to 6 hours before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 30g
11%
Dietary Fibers 0g
Sugars 21g
42%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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