Satisfy the strudel fans at home with our Pecan and Apple Strudel recipe. Pecan and Apple Strudel is made with frozen puff pastry for an easy prep.
What You Need
Original recipe yields 12 servings
1 frozen puff pastry sheet (1/2 of 17-1/4-oz. pkg.), thawed
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Honey Pecan Cream Cheese Spread
2 Granny Smith apples, peeled, halved and thinly sliced
1/2 cup chopped PLANTERS Pecans
1/4 cup sugar
1/4 cup butter, cut into small pieces
1 tsp. water
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Let's Make It
Heat oven to 375°F.
Unfold pastry sheet on lightly floured surface. Spread with cream cheese spread to within 1/2 inch of edges.
Toss apples with nuts and sugar. Spoon onto half of the pastry sheet; top with butter. Fold pastry sheet in half to enclose filling; press edges together to seal. Transfer to baking sheet sprayed with cooking spray. Whisk egg and water until blended; brush over top of pastry. Cut several slits in pastry to vent.
Bake 50 to 55 min. or until golden brown.
Apple and nuts are wrapped up in frozen puff pastry for a delicious special-occasion dessert.
Substitute fresh pears for the apples.
Sprinkle with a dash of ground cinnamon before baking.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.