Beat first 3 ingredients in medium bowl with mixer until blended. Add 1-1/2 cups cheddar, bacon bits and onions; mix well.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 20 min.; sprinkle with remaining cheddar. Bake 5 min. or until dip is heated through and cheddar is melted.
Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Serve with cut-up fresh vegetables, such as red and green pepper strips and carrot sticks.
Garnish with chopped tomatoes and fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.