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Baked Bacon, Garlic & Herb Dip
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Baked Bacon, Garlic & Herb Dip

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Give Baked Bacon Garlic Herb Dip a try tonight. We probably had you at baked bacon, but garlic & herb dressing mix gives it even more deliciousness.
What You Need
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28 servings
Original recipe yields 28 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup OSCAR MAYER Real Bacon Bits
4 green onions, sliced
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Let's Make It
1
Heat oven to 350°F.
2
Beat first 3 ingredients in medium bowl with mixer until blended. Add 1-1/2 cups cheddar, bacon bits and onions; mix well.
3
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
4
Bake 20 min.; sprinkle with remaining cheddar. Bake 5 min. or until dip is heated through and cheddar is melted.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Tip 2
Serving Suggestion
Serve with cut-up fresh vegetables, such as red and green pepper strips and carrot sticks.
Tip 3
Special Extra
Garnish with chopped tomatoes and fresh cilantro before serving.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 210mg
9%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0.8882g
2%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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