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Easy Apple-Raisin & Shortbread Pie
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Easy Apple-Raisin & Shortbread Pie

1 Hour 10 Minutes
20 Min Prep
1 Hr 10 Min Cook
How easy is this apple-raisin pie? It's prepared with a ready-made crust, sprinkled with crushed shortbread cookies and ready for the oven in 20 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
2/3 cup sugar
2 Tbsp. MINUTE Tapioca
1-1/2 tsp. ground cinnamon
4 Granny Smith apple s (1-1/2 lb.), peeled, thinly sliced
1/3 cup golden raisins
1 (9 inch) frozen deep-dish pie crust
8 square shortbread cookies, crushed (about 2/3 cup)
8 Tbsp. thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Heat oven to 350ºF.
2
Mix sugar, tapioca and cinnamon in large bowl. Add apples and raisins; toss to coat.
3
Spoon into pie crust; top with cookie crumbs.
4
Bake 50 min. or until apples are tender and crust is golden brown. Transfer to wire rack. Let stand 15 min. before serving topped with COOL WHIP.
Kitchen Tips
Shortcut
No need to thaw the frozen pie crust before filling.
Substitute
Substitute vanilla wafers for shortbread cookies and dried cranberries for raisins.
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 170mg
7%
Total Carbohydrates 53g
19%
Dietary Fibers 1g
4%
Sugars 32g
64%
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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