Even marshmallows like to dress up on Halloween! This year, they're taking a dip in white chocolate to masquerade as ghosts.
What You Need
Original recipe yields 12 servings
24 JET-PUFFED Marshmallow s
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
36 small brown or black round candies
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Let's Make It
Insert 2 marshmallows onto one end of each of 12 small wooden skewers.
Dip in chocolate, turning to completely coat marshmallows. Shake gently to remove excess chocolate. Place in single layer on waxed paper-covered baking sheet.
Add candies for the eyes and mouths. Refrigerate 1 hour or until chocolate is firm.
Prepare using JET-PUFFED SWIRLMALLOWS Marshmallows or JET-PUFFED CHOCOMALLOWS Marshmallows.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.