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White Chocolate-Marshmallow Ghosts
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White Chocolate-Marshmallow Ghosts

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Even marshmallows like to dress up on Halloween! This year, they're taking a dip in white chocolate to masquerade as ghosts.
What You Need
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12 servings
Original recipe yields 12 servings
24 JET-PUFFED Marshmallow s
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
36 small brown or black round candies
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Let's Make It
1
Insert 2 marshmallows onto one end of each of 12 small wooden skewers.
2
Dip in chocolate, turning to completely coat marshmallows. Shake gently to remove excess chocolate. Place in single layer on waxed paper-covered baking sheet.
3
Add candies for the eyes and mouths. Refrigerate 1 hour or until chocolate is firm.
Kitchen Tips
Tip 1
Special Extra
Prepare using JET-PUFFED SWIRLMALLOWS Marshmallows or JET-PUFFED CHOCOMALLOWS Marshmallows.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 25mg
1%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 21g
42%
Protein 1g
2%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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