Please the whole party with this Bacon-Potato Pasty Recipe. A mixture of cheesy potatoes, onions and bacon makes this quick and easy Bacon-Potato Pasty Recipe a showstopper at dinner parties, family gatherings and more.
What You Need
Original recipe yields 6 servings
6 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, cut into 1/2-inch pieces
1 cup refrigerated diced potatoes
1 cup frozen pearl onions
1 tsp. dried thyme leaves
1/8 tsp. ground black pepper
1 can (11 oz.) refrigerated pizza crust
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 tsp. honey
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Let's Make It
Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add potatoes, onions and thyme to reserved drippings; cook 5 min. or until potatoes are golden brown and tender, stirring occasionally. Remove from heat. Stir in bacon and pepper; cool.
Heat oven to 425ºF. Unroll pizza dough on lightly floured surface; pat into 16x12-inch rectangle. Cut into 6 rectangles; top with potato mixture to within 1/2 inch of edges. Sprinkle with cheese. Fold dough rectangles in half; seal edges with fork. Place on baking sheet sprayed with cooking spray. Whisk egg and honey until blended; brush onto dough.
Bake 15 min. or until golden brown.
Look for the refrigerated diced (uncooked) potatoes in the produce or dairy section of your grocery store.
Prepare using OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.