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Tangy Oven Pot Roast
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Tangy Oven Pot Roast

3 Hr(s) 45 Min(s)
25 Min(s) Prep
3 Hr(s) 20 Min(s) Cook
Healthy Living
Barbecue sauce is only the tip of the flavor extravaganza in our Tangy Oven Pot Roast recipe. Brown sugar, garlic powder, black pepper, marjoram and rosemary help to give Tangy Oven Pot Roast its unique taste. Surprise your family the weekend with this unforgettable, slowly braised masterpiece.
What You Need
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10 servings
Original recipe yields 10 servings
1 Tbsp. brown sugar
2 tsp. garlic powder
1/2 tsp. ground black pepper
1 boneless beef chuck roast (2-1/2 lb.)
1 tsp. oil
1-1/2 lb. mixed red and white new potatoes
1-1/2 lb. carrots with trimmed tops, cut diagonally in half
1/2 cup cut-up sweet onions (1-inch chunks)
3/4 cup fat-free reduced-sodium beef broth
1/2 cup KRAFT Original Barbecue Sauce
2 sprigs fresh marjoram leaves
2 sprigs fresh rosemary
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Let's Make It
1
Heat oven to 450ºF.
2
Place ovenproof Dutch oven or large deep skillet in oven 15 min. Meanwhile, mix sugar, garlic powder and pepper until blended; rub evenly into both sides of roast.
3
Add oil and meat to hot pan; return to oven. Bake 20 min., turning meat after 10 min.
4
Add vegetables to pan. Mix broth and barbecue sauce; pour over ingredients in pan. Top with marjoram and rosemary; cover. Reduce oven temperature to 350ºF; bake 2-1/2 to 3 hours or until meat is very tender.
5
Transfer meat and vegetables to platter, reserving drippings in pan. Discard herbs. Cook drippings on stove top on medium-high heat 5 min. or until reduced to about 2 cups. Cut meat across the grain into thin slices. Serve with vegetables and gravy.
Kitchen Tips
Tip 1
Special Extra
Garnish with 1 tsp. chopped fresh parsley before serving.
Tip 2
Substitute
Substitute 1/2 tsp. each dried marjoram and crushed rosemary leaves for the fresh sprigs.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 250mg
11%
Total Carbohydrates 25g
9%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 21g
42%
Vitamin A
390%
Vitamin C
20%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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