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Warm Cheddar Dip

10 Min(s)
10 Min(s) Prep
This easy-to-make cheddar dip gets a boost in the creamy department thanks to the addition of milk and cream cheese.
What You Need
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12 servings
Original recipe yields 12 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup milk
1/4 cup finely chopped green pepper s
2 green onion s, chopped
1/2 tsp. dry mustard
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Let's Make It
1
Microwave ingredients in microwaveable bowl on MEDIUM-HIGH (70%) 2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite cut-up fresh vegetables, such as carrot and celery sticks, sliced cucumbers, and red pepper strips.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 100mg
4%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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