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Marble Cupcakes with Whipped Topping
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Marble Cupcakes with Whipped Topping

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Marble cupcakes are impressive to look at but oh-so-easy to make. Get out the semi-sweet chocolate and yellow cake mix and let's get started.
What You Need
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24 servings
Original recipe yields 24 servings
5 oz. BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Heat oven to 350ºF.
2
Microwave 4 oz. chocolate as directed on package; set aside to cool. Shave remaining chocolate.
3
Prepare cake batter as directed on package; spoon 3-3/4 cups evenly into 24 paper-lined muffin cups. Stir melted chocolate into remaining batter; spoon over batter in cups. Swirl gently with toothpick.
4
Bake as directed on package for cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
5
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto cupcakes. Garnish with shaved chocolate.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 210mg
9%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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