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Tangy Fruit Punch
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Tangy Fruit Punch

4 Hours 5 Minutes
5 Min Prep
4 Hr 5 Min Cook
Classic drink mixes are blended with fresh fruit juices and cold ginger ale to make this party-perfect punch.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups cold pineapple juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
3/4 cup TANG Orange Flavor Drink Mix
1/4 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
1 bottle (1 L) ginger ale, chilled
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Let's Make It
1
Add juices to combined drink mixes in punch bowl; stir until completely dissolved.
2
Refrigerate several hours or until chilled.
3
Stir in ginger ale just before serving over ice.
Kitchen Tips
Special Extra
Add your favorite fresh fruit, such as strawberries and/or sliced mangos, lemons and limes, to punch just before serving.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 49g
18%
Dietary Fibers 0g
Sugars 47g
94%
Protein 0g
Vitamin A
0%
Vitamin C
110%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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