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Mini-Frittatas with Smoked Ham & Peas
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Mini-Frittatas with Smoked Ham & Peas

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Surprise your family when you serve these tasty Mini-Frittatas with Smoked Ham & Peas. Don't let their small size deceive you—these Mini-Frittatas with Smoked Ham & Peas are chock-full of savory flavor!
What You Need
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4 servings
Original recipe yields 4 servings
8 slices OSCAR MAYER Deli Fresh Smoked Ham
1 pkg. (3.5 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup frozen peas, thawed
1 Tbsp. chopped fresh chives
4 egg s
2 Tbsp. milk
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Let's Make It
1
Heat oven to 325ºF.
2
Press 1 ham slice onto bottom and up side of each of 8 muffin cups sprayed with cooking spray.
3
Divide feta, peas and chives among cups. Whisk eggs and milk until blended; pour into muffin cups.
4
Bake 20 to 25 min. or until centers are set.
Kitchen Tips
Tip 1
How to Easily Fill Muffin Cups
Whisk eggs and milk in container with pouring spout, such as a 2 cup glass measuring cup. This will make it easier to pour without spilling.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 590mg
26%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
20%
Vitamin C
6%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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