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Chicken, Avocado, Bacon and Blue Cheese Salad
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Chicken, Avocado, Bacon and Blue Cheese Salad

15 Min(s)
15 Min(s) Prep
Blue cheese, an avocado and crisp bacon add color and tons of flavor to this easy-to-make ranch chicken salad.
What You Need
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6 servings
Original recipe yields 6 servings
8 cups loosely packed torn romaine lettuce
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, cut into strips
1/2 cup ATHENOS Crumbled Blue Cheese
1 avocado, sliced
6 slices cooked OSCAR MAYER Bacon, crumbled
3/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
1
Place lettuce in large shallow bowl.
2
Top with all remaining ingredients except dressing.
3
Add dressing just before serving; mix lightly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with whole wheat rolls.
Tip 2
Substitute
Prepare using ATHENOS Traditional Crumbled Feta Cheese.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 940mg
41%
Total Carbohydrates 8g
3%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
100%
Vitamin C
25%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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