Blue cheese, an avocado and crisp bacon add color and tons of flavor to this easy-to-make ranch chicken salad.
What You Need
Original recipe yields 6 servings
8 cups loosely packed torn romaine lettuce
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, cut into strips
1/2 cup ATHENOS Crumbled Blue Cheese
1 avocado, sliced
6 slices cooked OSCAR MAYER Bacon, crumbled
3/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
Place lettuce in large shallow bowl.
Top with all remaining ingredients except dressing.
Add dressing just before serving; mix lightly.
Serve with whole wheat rolls.
Prepare using ATHENOS Traditional Crumbled Feta Cheese.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.