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Crunchy Tarragon-Chicken Salad Pita Sandwiches
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Crunchy Tarragon-Chicken Salad Pita Sandwiches

1 Hour 30 Minutes
30 Min Prep
1 Hr 30 Min Cook
Blanched veggies add crunch to this creamy tarragon chicken salad. Stuff into whole wheat pitas to make picnic-perfect sandwiches.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken breasts, cooked, chopped
1-1/2 cups broccoli florets, blanched
2 large carrot s, sliced, blanched
1 small red pepper, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1/3 cup GREY POUPON Hearty Spicy Brown Mustard
1 Tbsp. HEINZ Red Wine Vinegar
1/4 tsp. dried tarragon leaves
12 small lettuce leaves
6 whole wheat pita bread s, halved
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Let's Make It
1
Combine first 4 ingredients in large bowl. Mix mayo, mustard, vinegar and tarragon until blended. Add to chicken mixture; mix lightly.
2
Refrigerate 1 hour.
3
Fill pita bread halves with lettuce and chicken salad.
Kitchen Tips
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast for the chopped cooked chicken.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 660mg
29%
Total Carbohydrates 42g
15%
Dietary Fibers 7g
25%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
160%
Vitamin C
50%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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