No need to stuff the pasta shells in this easy inside-out version of the perennial family favorite.
What You Need
Original recipe yields 8 servings
1 lb. lean ground beef
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
2 cups water
3 cups medium pasta shells, uncooked
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese
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Let's Make It
Brown meat in large skillet; drain. Return to skillet.
Stir in spaghetti sauce and water. Bring to boil. Add pasta; stir. Cover; simmer on low heat 15 min. or until pasta is tender, stirring occasionally. Stir in ricotta; cook, covered, 5 min.
Stir in 1 cup mozzarella; top with remaining mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.
Balance out this main-dish with your favorite steamed vegetable or a crisp mixed green salad.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.