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Celery and Cream Cheese Mummies
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Celery and Cream Cheese Mummies

30 Min(s)
30 Min(s) Prep
Sure, you could serve them cream-cheese stuffed celery and call it a day. Or you could be a cool mom and make these Celery and Cream Cheese Mummies!
What You Need
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20 servings
Original recipe yields 20 servings
1-1/3 cups PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
20 pieces celery (3-1/2 inches each)
3 slices (1 oz. each) OSCAR MAYER Deli Fresh Smoked Ham
10 sweetened dried cranberries
4 bran biscuit s (optional)
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Let's Make It
1
Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.
2
Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.
3
Cut each of the cranberries into 4 pieces. Place pieces between "bandages" for mummies’ eyes.
4
Optional: serve on bran biscuits if you’d like.
5
Tip: The children can also help prepare these fun snacks
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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