Hot cocoa is always a treat—and even more so when you take a moment to add a twist of peppermint flavor!
What You Need
Original recipe yields 1 serving
1 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha
3/4 cup hot freshly brewed MAXWELL HOUSE Coffee
1/8 tsp. peppermint extract
1 Tbsp. thawed COOL WHIP Whipped Topping
dash unsweetened cocoa powder
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Let's Make It
Dissolve flavored instant coffee in hot brewed coffee in mug.
Stir in extract.
Top with remaining ingredients.
Prepare using YUBAN Coffee.
Garnish with a candy cane or peppermint stick.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.