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Mini Black Forest Tartlets
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Mini Black Forest Tartlets

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
This video on how to make Mini Black Forest Tartlets will show you how to make a beautiful, scrumptious dessert—with only five ingredients.
What You Need
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15 servings
Original recipe yields 15 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 tsp. rum extract
1 pkg. (1.9 oz. ) frozen mini phyllo shells
15 maraschino cherries, drained
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Let's Make It
1
Microwave chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Stir in extract. Refrigerate until cooled.
2
Meanwhile, heat phyllo shells as directed on package. Cool.
3
Fill phyllo shells with chocolate mixture; top with remaining COOL WHIP and cherries. Refrigerate10 min.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can enjoy one of these tartlets.
Tip 2
Note
When serving adults, substitute rum for the rum extract, if desired.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
1%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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