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Easy Cheese Wreath
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Easy Cheese Wreath

20 Minutes
20 Min Prep
20 Min Cook
Arrange a variety of creamy cheese cubes, add some olives and then enjoy your Easy Cheese Wreath. Easy Cheese Wreath is ready to eat in just 20 minutes.
What You Need
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32 servings
Original recipe yields 32 servings
2 pkg. (1 oz. each) fresh rosemary sprigs
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 3/4-inch cubes
1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 3/4-inch cubes
1 pkg. (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 3/4-inch cubes
1 pkg. (8 oz.) KRAFT Pepper Jack Cheese, cut into 3/4-inch cubes
12 Kalamata olives
5 pimento-stuffed green olives
2 red pepper strips
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Let's Make It
1
Place 10-inch circle of parchment paper on plate. Arrange rosemary sprigs around edge of parchment.
2
Top rosemary with cheese cubes and olives to resemble photo.
3
Add pepper strips for the ribbon.
Kitchen Tips
Size Wise
Enjoy eating appetizers at a social occasion but be mindful of portion size.
Variation
Prepare using other flavors of CRACKER BARREL Cheese, such as CRACKER BARREL White Cheddar Cheese with Jalapeño Peppers or CRACKER BARREL White Cheddar Cheese with Mediterranean Herbs.
Serving Suggestion
Serve with your favorite crackers.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 240mg
10%
Total Carbohydrates 0.6083g
Dietary Fibers 0g
Sugars 0g
Protein 6g
12%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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