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Spinach, Bacon & Feta Frittata
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Spinach, Bacon & Feta Frittata

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Here's a hearty frittata that's got something for everyone, with baby spinach, hash browns, bacon, tomatoes and two kinds of cheese.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (6 oz.) baby spinach leaves
1 doz. egg s
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1 cup thawed ORE-IDA Diced Hash Brown Potatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1/2 cup chopped seeded tomato es
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Let's Make It
1
Place spinach in large microwaveable bowl; cover with waxed paper. Microwave on HIGH 1-1/2 min. or just until wilted. Place spinach in strainer; press to remove excess moisture. Cool.
2
Heat oven to 350°F. Blend eggs and cream cheese in blender until smooth; pour into medium bowl. Add hash browns, feta, 2/3 of the bacon and spinach; mix well. Spoon into 9-inch pie plate sprayed with cooking spray.
3
Bake 35 to 45 min. or until knife inserted in center comes out clean. Top with tomatoes and remaining bacon.
Kitchen Tips
Tip 1
Variation
Prepare using your favorite variety of ATHENOS Crumbled Feta Cheese, such as Basil & Tomato, Garlic & Herb, or Roasted Bell Peppers & Garlic. Or, substitute 1 cup KRAFT Shredded Cheddar Cheese for the crumbled feta.
Tip 2
Make Ahead
Mix frittata ingredients and pour into prepared pie plate as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350ºF oven 45 min. or until knife inserted in center comes out clean. Top with tomatoes and remaining bacon.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 200mg
67%
Sodium 290mg
13%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 11g
22%
Vitamin A
30%
Vitamin C
4%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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