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Pretzel-Crusted Fish & Chips
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Pretzel-Crusted Fish & Chips

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Healthy Living
Pretzel-crusted cod fillets bake up crisp and delicious in this easy fish and chips recipe. Get out the potatoes and let's get started!
What You Need
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6 servings
Original recipe yields 6 servings
2 lb. baking potato es (about 6), peeled, cut into 1/2-inch-thick wedges
1/3 cup KRAFT Honey Mustard Dressing, divided
1 pkt. SHAKE ‘N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
6 cod fillet s (1-1/2 lb.)
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped pickled jalapeño pepper s
1 tsp. lime juice
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Let's Make It
1
Heat oven to 425ºF.
2
Toss potatoes with 1/4 cup dressing; spread onto rimmed baking sheet sprayed with cooking spray. Bake 27 min.
3
Meanwhile, empty coating mix into pie plate. Brush both sides of fish fillets with remaining dressing. Dip, 1 at a time, in coating mix, turning to coat both sides of each fillet. Place in single layer on separate baking sheet sprayed with cooking spray.
4
Add fish to oven with potatoes. Bake 10 to 13 min. or until fish flakes easily with fork and potatoes are tender. Meanwhile, combine remaining ingredients.
5
Serve fish with potatoes and mayo mixture.
Kitchen Tips
Tip 1
Shortcut
Substitute 1/3 cup KRAFT Tartar Sauce Hot & Spicy for the prepared mayo mixture.
Tip 2
Substitute
Prepare using tilapia or catfish fillets.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 670mg
29%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 24g
48%
Vitamin A
6%
Vitamin C
30%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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