Fresh cilantro and parsley give this baked chimichurri chicken its lovely flavor and color. Serve with broccoli and prepare to accept compliments!
What You Need
Original recipe yields 6 servings
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
3 cloves garlic, minced
1 Tbsp. lime zest
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 cups broccoli florets
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Let's Make It
Heat oven to 400ºF.
Cover baking sheet with foil; spray with cooking spray. Combine first 5 ingredients in pie plate. Pour dressing into separate pie plate.
Dip chicken in dressing, then in coating mixture, turning to evenly coat both sides of each breast with each. Place on prepared baking sheet.
Bake 25 min. or until chicken is done (165ºF). About 5 min. before chicken is done, add broccoli to saucepan of boiling water; cook 4 min. or until crisp-tender.
Drain broccoli. Serve with chicken.
Serve with a green salad tossed with your favorite KRAFT Dressing.
Substitute 1/2 cup KRAFT Zesty Italian Dressing mixed with 1 Tbsp. fresh lime juice for the KRAFT Zesty Lime Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.