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Sofrito Mac n' Cheese
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Sofrito Mac n' Cheese

35 Min(s)
25 Min(s) Prep
10 Min(s) Cook
Give your next mac and cheese a south-of-the-border appeal by serving it sofrito-style. That means peppers, onions, garlic—and even more cheese!
What You Need
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6 servings
Original recipe yields 6 servings
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 green pepper, finely chopped
1/2 cup finely chopped onion s
1/2 cup chopped fresh cilantro
1/4 cup chopped green olive s
2 cloves garlic, minced
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
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Let's Make It
1
Heat oven to 350°F.
2
Prepare Dinners in large saucepan as directed on package. Meanwhile, cook peppers and onions in skillet sprayed with cooking spray on medium-high heat 3 min. Add cilantro, olives and garlic; cook and stir 5 min. or until vegetables are tender.
3
Add sour cream and half each of the vegetable mixture and shredded cheese to prepared Dinners; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining vegetable mixture and shredded cheese.
4
Bake 10 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Special Extra
For extra kick, stir 1/2 tsp. cayenne pepper into Dinner mixture before spooning into casserole dish.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1000mg
43%
Total Carbohydrates 52g
19%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
30%
Vitamin C
15%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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