Sure, you can buy garlicky crostini in a bag, but it's so easy to make at home—and it can be stored in an airtight container for up to 3 days.
What You Need
Original recipe yields 18 servings
1/4 cup prepared GOOD SEASONS Zesty Italian Dressing Mix
1 French bread baguette (1 lb.), cut diagonally into 36 slices
2 cloves garlic, peeled
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Let's Make It
Heat oven to 400ºF.
Brush dressing onto both sides of baguette slices; place in single layer on baking sheet.
Bake 7 to 10 min. or until edges are golden brown, turning after 4 min. Cool.
Rub edges of toast slices with garlic.
Nutrition is for the crostini only.
Serve with our Easy Whipped Feta Spread. To prepare, process 2 pkg. (4 oz. each) ATHENOS Crumbled Feta with Basil & Tomato and 1 pkg. (8 oz.) softened PHILADELPHIA Cream Cheese in food processor until blended. Add your choice of toppings, such as roasted red peppers, KRAFT Shaved Parmesan Cheese, prepared tapenade, oil-packed sun-dried tomatoes, and/or fresh herbs, such as basil, thyme or oregano.
Serve with ATHENOS Original or Red Pepper Hummus.
Crostini can be prepared ahead of time. Store in airtight container at room temperature up to 3 days before serving.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.