Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chunky Veggie & Cannellini Bean Soup
Recipe Image

Chunky Veggie & Cannellini Bean Soup

1 Hour
1 Hr Prep
1 Hr Cook
Discover a new family favorite with Chunky Veggie & Cannellini Bean Soup. This cannellini bean soup includes cream cheese for an extra creamy touch.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1/2 cup each chopped onions, carrots and celery
1/4 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing
1 lb. smoked spicy sausage (kielbasa or andouille) links, chopped
4-1/2 cups water
2 cans (15 oz. each) cannellini beans, rinsed
2 cans (14 oz. each) fat-free reduced-sodium chicken broth
1/2 lb. Yukon gold potatoes (about 2), peeled, chopped
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
Add To Shopping List
Let's Make It
1
Cook onions, carrots and celery in dressing in large saucepan on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
2
Add sausage; cook 5 min. or until evenly browned, stirring frequently. Add all remaining ingredients except cream cheese spread, dill and parsley; mix well. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
3
Mash carefully with potato masher to break up some of the beans and potatoes; simmer 10 min., stirring occasionally. Gradually add cream cheese spread, stirring after each addition until cream cheese is completely melted and mixture is well blended. Stir in herbs.
Kitchen Tips
Make Ahead
Prepare soup as directed, except do not add the cream cheese spread or herbs. Cool, then refrigerate up to 24 hours. When ready to serve, reheat then gradually add the cream cheese, stirring after each addition until cream cheese is completely melted and mixture is well blended. Stir in herbs.
Serving Suggestion
Serve with a crusty baguette or rye bread.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 520mg
23%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
6%
Vitamin C
8%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews