Roll these vanilla shortbread cookies in powdered sugar. This easy-to-make Vanilla Shortbread Recipe is ideal for holiday gifting opportunities.
What You Need
Original recipe yields 26 servings
1-1/2 cups flour
1/4 cup cornstarch
1/4 tsp. salt
1 cup unsalted butter, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2-2/3 cups powdered sugar, divided
1 tsp. vanilla
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Let's Make It
Heat oven to 325ºF.
Mix flour, cornstarch and salt until blended. Beat butter, cream cheese and 2/3 cup sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually add flour mixture, mixing well after each addition.
Roll dough into 1/2-inch balls; place, 1/2 inch apart, on parchment-covered baking sheets.
Bake 25 to 28 min. or until bottoms are golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Place remaining sugar in medium bowl. Add cookies, in batches; toss to evenly coat with sugar. Gently shake off excess sugar.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute vanilla paste for the vanilla.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
26 servings, 6 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.