Shrimp again? Said no one, ever! This super skillet serves it up in a colorful couscous toss with broccoli, peppers and onions.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Zesty Italian Dressing
1 cup Israeli couscous, uncooked
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 lb. frozen cooked cleaned medium shrimp, thawed
1 cup small broccoli florets
1/2 cup chopped red pepper s
1/4 cup chopped red onion s
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
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Let's Make It
Heat dressing in large skillet on medium heat. Add couscous; cook 3 min. or until lightly toasted, stirring occasionally.
Stir in broth. Bring to boil; cover. Simmer on medium-low heat 10 min. or until most the broth is absorbed and couscous is tender.
Add shrimp and vegetables; mix well. Cook, covered, 2 min. Remove from heat. Stir in mayo.
Safely Thawing Shrimp
It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
This flavorful dish is equally delicious whether served warm or at room temperature.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.