Feeling nostalgic for an old-fashioned crisp but don't want to heat up the kitchen? Our Quick Pear & Cranberry Crisp is made in the microwave.
What You Need
Original recipe yields 6 servings
4 pears, peeled, sliced
1/2 cup dried cranberries
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2 Tbsp. water
1/2 cup crushed pecan shortbread cookies
1/4 cup old-fashioned or quick-cooking oats
1/4 cup chopped PLANTERS Pecans
2 Tbsp. butter, melted
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Let's Make It
Combine fruit in large bowl. Add dry gelatin mix and water; toss to evenly coat fruit. Spoon into 8-inch-square microwaveable dish.
Mix remaining ingredients; sprinkle over fruit mixture.
Microwave on HIGH 16 to 18 min. or until streusel topping is lightly browned, and fruit mixture is hot and bubbly. Cool slightly.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.