You're minutes away from serving up a spicy seafood spread that's sure to get the party started. Get out a can of lump crabmeat and let's get started.
What You Need
Original recipe yields 12 servings
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 can (6 oz.) lump crabmeat, drained, flaked
2 tsp. hot pepper sauce
1 tsp. lemon juice
Add To Shopping List
Let's Make It
Mix ingredients until blended.
Serve with baked wonton chips. Just cut 24 wonton wrappers diagonally in half; spread evenly onto 2 rimmed baking sheets sprayed with cooking spray. Lightly spray wrappers with additional cooking spray. Bake in 400ºF oven 5 min. or until chips are crisp and lightly browned.
Serve with cut-up fresh vegetables.
This oh-so-easy dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.