Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 1-1/2 min. (Bacon will not be done.) Meanwhile, toss chicken with dressing.
Cut bacon slices into thirds. Wrap 1 bacon piece around each chicken piece; secure with wooden toothpick. Place on baking sheet sprayed with cooking spray. Drizzle with any remaining dressing.
Bake 17 to 18 min. or until chicken is done (165°F) and bacon is crisp. Meanwhile, warm jam.
Drizzle chicken with jam.
Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.