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Peppermint-Chocolate Trifle
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Peppermint-Chocolate Trifle

35 Minutes
35 Min Prep
35 Min Cook
Here's a must-try for every fan of peppermint and chocolate. Layers of crushed cookies, pudding mix and sweetened cream cheese make this trifle a winner!
What You Need
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18 servings
Original recipe yields 18 servings
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup powdered sugar
1 qt. (4 cups) cold milk, divided
1 tsp. peppermint extract
6 drops red food coloring
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1 pkg. (14.3 oz.) vanilla creme-filled chocolate sandwich cookie s, crushed
2 starlight mints, crushed
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Let's Make It
1
Reserve 1/2 cup COOL WHIP. Beat cream cheese, sugar, 3 Tbsp. milk, extract and food coloring in medium bowl with mixer until blended. Gently stir in remaining COOL WHIP.
2
Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in melted chocolate.
3
Layer half each of the cookie crumbs, pudding mixture and cream cheese mixture in clear glass bowl; repeat layers. Top with reserved COOL WHIP and crushed mints.
Kitchen Tips
Variation
Prepare using COOL WHIP LITE Whipped Topping, PHILADELPHIA Neufchatel Cheese, fat-free milk and 2 pkg. (1 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.
Variation
This luscious dessert can also be prepared in a 13x9-inch dish.
Make Ahead
This showstopping dessert can be prepared in advance. Refrigerate up to 24 hours before serving.
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 360mg
16%
Total Carbohydrates 43g
16%
Dietary Fibers 1g
4%
Sugars 30g
60%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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