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Winter-White Fruit Cake Recipe
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Winter-White Fruit Cake Recipe

1 Hour 56 Minutes
20 Min Prep
1 Hr 56 Min Cook
Prepare for the holidays with our Winter-White Fruit Cake Recipe. Red and green maraschino cherries give this fruit cake recipe it's holiday flair.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (2-layer size) white cake mix
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 tsp. rum extract
1/2 cup each red and green maraschino cherries, drained, divided
1 cup PLANTERS Deluxe Pistachio Mix, coarsely chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 tsp. milk
3/4 cup powdered sugar
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Let's Make It
1
Heat oven to 350°F.
2
Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Prepare cake batter as directed on package; blend in dry pudding mix and extract.
3
Reserve 2 each red and green cherries for garnish. Remove stems, if necessary, from remaining cherries; rinse, then pat dry. Cut cherries into quarters. Stir into cake batter along with the nut mix. Pour into prepared pan.
4
Bake 33 to 36 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
5
Beat cream cheese and milk in medium bowl with mixer until blended. Gradually beat in sugar. Drizzle over cake. Garnish with reserved cherries.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute
Prepare using a chocolate cake mix.
Note
If you prefer a thinner glaze, stir small amount of additional milk into prepared glaze before drizzling over cake.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 460mg
20%
Total Carbohydrates 58g
21%
Dietary Fibers 3g
11%
Sugars 39g
78%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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