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Sweet & Salty Bark
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Sweet & Salty Bark

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
In this chocolate-pretzel bark, the salty brings out the sweet, the sweet brings out the salty—and the result is a win-win in the gift-giving department.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1 cup chopped pretzel s
1/3 cup PLANTERS Dry Roasted Peanuts, chopped
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Let's Make It
1
Microwave semi-sweet and white chocolates in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until almost melted, stirring after 1 min.; stir until completely melted.
2
Add pretzels and nuts; mix well. Spread onto waxed paper-covered baking sheet.
3
Refrigerate 1 hour or until firm. Break into small pieces.
Kitchen Tips
Tip 1
Size Wise
At 16 servings, this easy-to-make bark is the perfect treat to serve at your next party or family gathering.
Tip 2
Jewel Bark
Melt 3 pkg. (4 oz. each) BAKER'S White Chocolate. Combine with 1/2 cup each dried cherries, chopped dried apricots and chopped PLANTERS Deluxe Pistachio Mix. Stir in 1 tsp. orange zest. Spread onto prepared baking sheet and continue as directed.
Tip 3
Crunchy Spiced Bark
Melt 3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate. Combine with 20 chopped chocolate wafer cookies, 1/2 tsp. ground red pepper (cayenne) and 1/4 tsp. ground cinnamon. Spread onto prepared baking sheet and continue as directed.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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