Here's a pasta dish as creamy and cheesy as it is easy! It's served with a luscious sauce made with cream cheese, peas and chopped ham.
What You Need
Original recipe yields 6 servings
1/2 lb. fettuccine, uncooked
2 Tbsp. KRAFT Zesty Italian Dressing
1 onion, chopped
2 cloves garlic, minced
1 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 cup frozen peas, thawed
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Stir in onions; cook 4 min. or until crisp-tender, stirring frequently and adding garlic for the last minute. Add broth and cream cheese; cook 3 min. or until cream cheese is melted, and sauce is well blended and heated through, stirring frequently. Stir in lemon zest and juice.
Drain pasta; place in large bowl. Add ham, peas and sauce; mix lightly.
Serve topped with KRAFT Grated Parmesan Cheese.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.