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Favorite Cheesy Veggie Casserole
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Favorite Cheesy Veggie Casserole

45 Minutes
10 Min Prep
45 Min Cook
Topped with crushed buttery crackers, this cheesy veggie casserole is a cinch to make. Good thing, since you'll be asked to make it again!
What You Need
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10 servings
Original recipe yields 10 servings
1 cup CHEEZ WHIZ Cheese Dip
1 can (10-3/4 oz.) condensed cream of mushroom soup
5 cups frozen broccoli, cauliflower and carrot blend, thawed, drained
1 cup instant white rice, uncooked
24 round buttery crackers, crushed
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Let's Make It
1
Heat oven to 375°F.
2
Mix CHEEZ WHIZ and soup until blended. Combine vegetables and rice in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
4
Bake 35 min. or until heated through, topping with cracker crumbs for the last 5 min.
Kitchen Tips
Easy Cleanup
Wipe off any excess CHEEZ WHIZ mixture from top inside rim of casserole dish before baking for easier cleanup.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 670mg
29%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
50%
Vitamin C
15%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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