A cup of CHEEZ WHIZ Cheese Dip and a can of condensed cream of mushroom soup makes this spinach casserole as easy to prepare as it is awesome to eat.
What You Need
Original recipe yields 10 servings
1 cup CHEEZ WHIZ Cheese Dip
1 can (10-3/4 oz.) condensed cream of mushroom soup
2 pkg. (10 oz. each) frozen chopped spinach, thawed, drained
1 can (14 oz.) artichoke hearts, drained
1 cup corn flakes, coarsely crushed
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Let's Make It
Heat oven to 375°F.
Mix CHEEZ WHIZ and soup until blended. Combine spinach and artichokes in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 35 min. or until heated through, topping with corn flakes for the last 5 min.
Wipe off any excess CHEEZ WHIZ mixture from top inside rim of casserole dish before baking for easier cleanup.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.