Slow-cooker BBQ pork is always delicious—particularly when you serve it shredded in sandwiches with some crunchy coleslaw.
What You Need
Original recipe yields 12 servings
1 boneless pork shoulder (3-1/2 lb.)
2 tsp. paprika
1 tsp. dry mustard
1/2 tsp. ground cumin
3/4 cup KRAFT Original Barbecue Sauce, divided
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
12 sesame seed hamburger bun s
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Let's Make It
Rub meat with combined seasonings. Place in slow cooker; top with 1/4 cup barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, combine coleslaw blend and dressing.
Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker with remaining sauce; stir to coat with sauce.
Fill rolls with meat mixture and coleslaw just before serving.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using KRAFT Hickory Smoke Barbecue Sauce, KRAFT Sweet Honey Barbecue Sauce or BULL'S-EYE Memphis Style Barbecue Sauce.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.