Need something yummy for a care package or potluck? Ten minutes and three ingredients are all you need to prep this Chocolate-Caramel Pecan Bark.
What You Need
Original recipe yields 10 servings
1 pkg. (9 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
1/2 cup chopped PLANTERS Pecans
10 KRAFT Caramels
2 tsp. water
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Let's Make It
Melt chocolate as directed on package. Spread half the chocolate onto waxed paper-covered baking sheet; sprinkle with nuts.
Microwave caramels and water in microwaveable bowl 30 sec.; stir until caramels are melted and mixture is well blended. Drizzle over nuts. Top with spoonfuls of the remaining chocolate.
Refrigerate 1-1/2 hours or until firm. Break into 10 pieces.
A serving of this sweet treat goes a long way on chocolate flavor.
Prepare using 9 oz. BAKER'S Semi-Sweet Chocolate.
How to Store
Store any leftover bark in tightly covered container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.