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Chocolate-Caramel Pecan Bark
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Chocolate-Caramel Pecan Bark

1 Hr(s) 40 Min(s)
10 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Need something yummy for a care package or potluck? Ten minutes and three ingredients are all you need to prep this Chocolate-Caramel Pecan Bark.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (9 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
1/2 cup chopped PLANTERS Pecans
10 KRAFT Caramels
2 tsp. water
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Let's Make It
1
Melt chocolate as directed on package. Spread half the chocolate onto waxed paper-covered baking sheet; sprinkle with nuts.
2
Microwave caramels and water in microwaveable bowl 30 sec.; stir until caramels are melted and mixture is well blended. Drizzle over nuts. Top with spoonfuls of the remaining chocolate.
3
Refrigerate 1-1/2 hours or until firm. Break into 10 pieces.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Tip 2
Substitute
Prepare using 9 oz. BAKER'S Semi-Sweet Chocolate.
Tip 3
How to Store
Store any leftover bark in tightly covered container at room temperature.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg
2%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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